German White garlic is a robust and hardy variety that is part of the Porcelain garlic family, known for its large, easy-to-peel cloves. Originating from Germany, this garlic variety is favored for its strong, classic garlic flavor, making it a versatile choice for various culinary applications.
The bulbs of German White garlic are typically large, with smooth white wrappers that are tightly bound, protecting the cloves inside. Each bulb generally contains 4 to 6 large, plump cloves, which are creamy white with a firm texture. This garlic variety is particularly prized for its consistent size and shape, which makes it easy to work with in the kitchen.
German White garlic is well-suited for colder climates, as it is a very hardy plant that can withstand harsh winter conditions. It has a rich, full-bodied flavor with a slight bite, making it ideal for raw preparations like garlic bread, salad dressings, and salsas. When cooked, it mellows out beautifully, offering a smooth and savory taste perfect for roasts, soups, and sauces.
These cloves can be planted in your garden to produce your own garlic crop or used directly in your cooking. The garlic is grown without the use of chemicals in nutrient-rich soil, ensuring a high-quality product.
The bulbs are carefully packed and shipped in a flat-rate padded envelope to protect them during transit.
Thank you for considering German White garlic!
